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Bali masuk top 20 restaurant list versi Miele Guide

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“Pride in Asia’s cultures is a common thread seen in 2013’s Top 20 list. Though progressive restaurants prevail, behind their modern facades they are often rooted in centuries-old Asian culinary history,” the release said.

Ribuan orang dari seluruh dunia telah memberikan suara untuk memilih restoran terbaik  yang ada di 17 negara di seluruh Asia. Dan berikut adalah The top 20 in this year’s list versi the Miele Guide:

Robuchon au Dome in Macau (China)

Robuchon Au Dome

Waku Ghin (Singapore)

Waku Ghin interior.

L’Atelier de Joel Robuchon (Hong Kong)

L'Atelier de Joël Robuchon

Iggy’s (Singapore)


Mozaic in Bali (Indonesia)


Pierre Gagnaire a Seoul (South Korea)

Pierre Gagnaire a Seoul

Caprice (Hong Kong)

Caprice (Hong Kong)

Amber (Hong Kong)


8 1/2 Otto e Mezzo Bombana (Hong Kong)

8½ Otto e Mezzo Bombana

Les Amis (Singapore)


Restaurant Andre (Singapore)

Restaurant Andre

Tippling Club (Singapore)

Tippling Club

Sarong in Bali (Indonesia)

Sarong Bali

Mr & Mrs Bund in Shanghai (China)

Mr & Mrs Bund in Shanghai (China)

One Harbour Road in Hong Kong (China)

One Harbour Road in Hong Kong (China)

Dakshin in Chennai (India)


Dakshin in Chennai

Antonio’s in Tagaytay (Philippines)

Antonio's in Tagaytay

Nihon Ryori RyuGin in Tokyo (Japan)

Nihonryori RyuGin

Metis Restaurant and Gallery in Bali (Indonesia)

Metis Restaurant and Gallery in Bali

Bukhara in New Delhi (India)


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