“Pride in Asia’s cultures is a common thread seen in 2013’s Top 20 list. Though progressive restaurants prevail, behind their modern facades they are often rooted in centuries-old Asian culinary history,” the release said.
Ribuan orang dari seluruh dunia telah memberikan suara untuk memilih restoran terbaik yang ada di 17 negara di seluruh Asia. Dan berikut adalah The top 20 in this year’s list versi the Miele Guide:
Robuchon au Dome in Macau (China)
Waku Ghin (Singapore)
L’Atelier de Joel Robuchon (Hong Kong)
Iggy’s (Singapore)
Mozaic in Bali (Indonesia)
Pierre Gagnaire a Seoul (South Korea)
Caprice (Hong Kong)
www.fourseasons.com/hongkong/dining/caprice
Amber (Hong Kong)
8 1/2 Otto e Mezzo Bombana (Hong Kong)
Les Amis (Singapore)
Restaurant Andre (Singapore)
Tippling Club (Singapore)
Sarong in Bali (Indonesia)
Mr & Mrs Bund in Shanghai (China)
One Harbour Road in Hong Kong (China)
Dakshin in Chennai (India)
Antonio’s in Tagaytay (Philippines)
Nihon Ryori RyuGin in Tokyo (Japan)
Metis Restaurant and Gallery in Bali (Indonesia)
Bukhara in New Delhi (India)
